Department

Pork Recipes
Luau stew is a traditional Hawaiian dish that features luau leaves (young taro leaves) cooked in a savory broth. It is often served over rice or poi. It is made with luau leaves, water or broth, and can include various proteins such as chicken, beef, or squid. It is known for its flavorful and saucy consistency.
Beef Luau Stew
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Pork Tenderloin with Apple Compote is an elegant meal that pairs the savory, tender cut of pork with a sweet and tangy apple compote. The pork is seasoned with herbs and seared to perfection, ensuring a juicy interior with a flavorful crust.
Pork Tenderloin - Pork with apple compote
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Irish Cabbage and Bacon is a traditional dish that showcases the heartiness of Irish cuisine. It features slices of back bacon, which is boiled until tender and served alongside cabbage that has been simmered to perfection. The dish is often accompanied by a creamy parsley sauce, enhancing its flavors and adding richness.
Cabbage and Bacon – Fried cabbage with smoked bacon
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Pea and Ham Soup is a classic comfort food that's both nourishing and warming. This wholesome soup combines the sweetness of green split peas with the savory depth of ham, simmered to perfection with a mirepoix of onions, carrots, and celery.
Pea and Ham Soup – Hearty soup with split peas and ham.
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Smoked Pastor Pork Sopes offer a captivating blend of smoked pork paired with the crispy texture of freshly made sopes. This recipe begins with a flavorful marinade composed of dried guajillo peppers, chiles de árbol, and other spices, which immerse the pork in rich flavors. The pork is smoked to perfection, shredded, and served atop the sopes.
Smoked Pastor Pork Sopes
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The Iowa Pork Tenderloin Sandwich is a classic Midwestern comfort food, especially beloved in Iowa. It features a large, breaded pork cutlet that is pounded thin for tenderness, coated in seasoned breadcrumbs, and deep-fried to a golden crisp.
Iowa Pork Tenderloin Sandwich - Breaded, oversized pork cutlet
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Holubtsi, or Ukrainian cabbage rolls, are a traditional Eastern European dish consisting of cooked cabbage leaves wrapped around a variety of fillings. Inside, a mixture of rice, pork, onions, and a blend of spices such as garlic, dill, and paprika provide a hearty and savory flavor.
Holubtsi – Cabbage rolls, rice and pork
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A traditional Bolivian dish from La Paz, featuring tender pork in a spicy and savory broth, offering a warm cultural experience from Bolivia.
Fricasé Paceño de Cerdo
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Schnippelbohnensuppe: Green bean soup. image
Schnippelbohnensuppe: Green bean soup.
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A classic Chilean dish featuring tender, slow-cooked pork ribs paired with a creamy and cheesy potato mille-feuille, perfect for special gatherings.
Chilean Pork Ribs with Potato Mille-Feuille
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Mexican Al Pastor is a delectable dish renowned for its bold flavors and marinated succulence. The thin slices of pork are bathed in a blend of annatto paste, citrus, and aromatic spices, infusing it with a distinct tang and a hint of smokiness.
Mexican Al Pastor
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Authentic Tacos de Trompo (Rotisserie-Style Mexican Pork Tacos) image
Authentic Tacos de Trompo (Rotisserie-Style Mexican Pork Tacos)
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This comforting Sunday dinner features succulent grilled pork chops smothered in a homemade gravy, paired with a mix of red skin potatoes and green beans, and accompanied by flavorful Goya Mexican Style yellow rice. The pork chops are seasoned with garlic, onion, thyme, and black pepper, grilled to perfection and topped with a rich, creamy gravy.
Grilled Pork Chops with Homemade Gravy
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Greek Yogurt and Mustard Marinated Pork Chops offer a tender and flavorful dining experience. These pork chops are infused with a robust marinade made of Greek yogurt, Dijon mustard, fresh lemon juice, and a mix of herbs and spices. Marinated to perfection, these chops are perfect for a quick weeknight dinner or impressive weekend meal.
Greek Yogurt and Mustard Marinated Pork Chops
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Indulge in the vibrant flavors of Cuban cuisine with this delicious Pernil, a traditional roasted pork shoulder dish. This recipe features a succulent pork shoulder marinated with a blend of spices and sofrito, creating a flavorful and aromatic experience.
Cuban Pernil
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Pineapple Spicy Pork Tacos are a delightful fusion of sweet and spicy flavors, ideal for summer meals or festive gatherings. Featuring juicy pork marinated in a blend of pineapple juice, soy sauce, and spices, these tacos are elevated with fresh pineapple salsa and creamy avocado. The tropical twist adds a refreshing touch to a classic favorite.
Pineapple Spicy Pork Tacos
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Oven-Roasted Lechón is a modern take on the traditional Filipino celebration dish typically prepared as a whole roasted pig. This recipe simplifies the process by using pork shoulder or belly, marinated in a blend of aromatic spices, garlic, and citrus juices, to infuse flavors synonymous with the classic lechón.
Oven-Roasted Lechón
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A beloved staple from the heart of Bolivia, this Chicharrón de Cerdo boasts a delightful crunch, prepared in the distinct "Estilo Paceño" or La Paz style. The combination of tender, crispy-fried pork served with boiled potatoes, hominy, and a robust ají-green onion sauce makes for a flavorful feast.
Chicharrón de Cerdo
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Slow-Cooked Pork Shoulder with Dark Beer is a rich and flavorful dish that combines the tenderness of a perfectly cooked pork shoulder with the deep, malty flavors of dark beer.
Slow-Cooked Pork Shoulder with Dark Beer
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